How to make rice blood cake delicious

Rice blood cake is an authentic Guangdong delicacy. It is deeply loved by diners because of its softness, delicateness, freshness and refreshing taste. So, how to make rice blood cake delicious?

First of all, the key lies in material selection. The most important raw materials for making rice blood cake are rice flour and fresh pig blood, so it is very important to choose fresh pig blood and fine rice flour. In addition, an appropriate amount of starch water and seasonings need to be added during processing to make the rice blood cake more delicate.

Next, the focus is on production techniques. First, cut the fresh pig blood into small pieces, blanch it in onion and ginger water to let the pig blood emit the aroma of onion and ginger, then take it out and let it cool for later use. Add the seasoning and appropriate amount of starch water to the rice flour, mix evenly and pour into the mold, then add the cut pig blood cubes. Then steam over high heat for about 20 minutes, then cut into small pieces for consumption.

Finally, you can sprinkle chopped green onion and chili powder when eating to increase the color and flavor. Those who prefer a lighter taste can eat it with condiments such as garlic chili sauce or fermented fermented bean curd. The rice blood cake made in this way is soft and delicate, with a fragrant fragrance that makes people have endless aftertaste.