I believe everyone knows Sichuan food very well, but in fact, many people think of hot pot when they mention Sichuan food. In fact, we have to admit that Sichuan hot pot is really famous at home and abroad and has a good taste experience, but in fact, there are many home-cooked dishes in Sichuan that are also delicious. Now we are going to talk about a home-cooked dish in Sichuan, that is, tiger skin green pepper.

In fact, speaking of the name of tiger skin green pepper, everyone may think that this dish is very powerful and domineering. Many people will think that this dish may only appear on the banquet table. Actually, it's not like this. Tiger skin green pepper is just a very traditional home-cooked dish, and everyone can try cooking at home, because its production process and raw materials are very simple and easy to obtain, which is why such home-cooked dishes will not appear at large banquets.

Because it is too simple, people think that this dish can't reflect the grand and grand tradition. So how simple is this dish? In fact, it is to use whole green peppers, remove seeds and then fry them. In the process of frying green peppers with sesame oil, some unbearable pungent tastes of green peppers will be removed, and all the special tastes of green peppers are unbearable for many people, but it is precisely because of high temperature production that the unpleasant taste of green peppers themselves will be removed.

It leaves only the unique taste of pepper, which makes people feel very choking and fragrant with sesame oil. Moreover, the finished product made of tiger skin and green pepper is very brittle, which means that everyone has a very good experience when tasting it. Usually, you can make tiger skin green pepper at home to make it into a dish, because the soup mixed with the spicy taste of green pepper and the fragrance of sesame oil is really delicious, and it will deepen the original taste of the final dish after being dipped in such soup.

Many people can't accept green pepper not only because it is spicy, but also because it has a disgusting taste. However, after high temperature heating, this disgusting taste will be completely eradicated, leaving only the aroma of the food it originally owned. It is precisely because of this aroma, coupled with its own spicy and oily aroma, people will feel very delicious. In fact, this dish is mainly spicy, because even high temperature has a great influence on spicy taste.

However, its pungent smell will not be removed, so in fact, some friends who can't eat spicy food still can't accept this taste, but it is a great benefit to everyone who likes spicy food. Although it is a home-cooked dish, it has a very charming taste. Generally speaking, green peppers only appear as ingredients in various dishes made by people, but foods like tiger skin green peppers are presented to everyone as main ingredients.

In fact, this is also the embodiment of China people's breakthrough spirit in food exploration. Vegetarian or not, as long as we cook it, it will become a very popular food. It can be said that this dish is not only a home-cooked dish, but also a profound Chinese dish, which reflects the ingenuity of China people. Therefore, this dish will be more and more popular with everyone. It is precisely because China people have transformed the original insipid green pepper that it can become a mouth-watering delicacy, which is actually the extreme embodiment of China people's wisdom in food. It is precisely because we have a very respectful attitude towards all foods that we can transform them. Friends who like spicy food must not miss this dish.