? Pickled vegetables are a special dish in Northeast China. To put it bluntly, lettuce is eaten with dipping sauce. Lettuce can be green onions, cucumbers, radishes, coriander leaves, etc. It can also be thousands of pieces, kelp, small tomatoes and other ingredients. The sauce can be meat sauce and tomato sauce. Lettuce dipped in soy sauce is very popular and common in Northeast China.
? In the south, not many people eat like this. Southerners say that we sometimes order fresh vegetables all the year round, and few people make soy sauce, so we can hardly eat them. We think vegetables are delicious whether steamed or boiled, so why eat them raw?
? ? Northeasters love pickles, which is related to the climate in Northeast China. The winter climate in Northeast China is extremely cold, and fresh vegetables are very scarce. Potatoes, Chinese cabbage and sauerkraut are the main vegetables, and people are tired of eating them.
? At the beginning of spring, there are many fresh vegetables, and everyone wants to taste them, so they simply dip them in soy sauce and eat them raw. The taste is very delicious, and the way of dipping soy sauce has also been passed down.
Every household in Northeast China will brew soybean sauce and meat sauce. The taste is mellow and natural, and the flavor is natural. A smell can make people appetite, and dipping in fresh vegetables can better reflect its umami flavor. This delicious way of eating is of course popular in the Northeast. "pickles" has now become a major feature of northeast food culture.
As a matter of fact, there is an old saying in China that there is a reason for the differences between North and South food cultures. Nowadays, there is more and more cultural integration between north and south, and pickles are gradually loved by many southern friends. It is really happy that food can be tasted and accepted by more people. Do you like pickles?