Ingredients: 500g marinated tofu

Production process:

1.500g tofu sliced ??and set aside.

2. Put the tofu into the steamer and heat it up.

3. Cut the tofu into small pieces while it is hot.

4. Heat the oil pan to 80% heat, add the tofu cubes, and fry them in about 3 minutes.

With Doubao, it is much easier to make a home version of stinky tofu. As long as there is stinky tofu juice, minced garlic and coriander, it is impossible to taste bad! The children of relatives happened to be here and I got some for them. Unexpectedly, the children all rushed to eat it. Haha, now my daughter will not always let me buy it for her at the roadside stall.

Ingredients: 150g fried bean paste, 50g coriander, 30g garlic, 1 piece of stinky tofu

Production process:

1. Prepare all the raw materials.

2. Cut the garlic into small cubes, dice the coriander, and take a small piece of tofu and add the stinky tofu juice to form a sauce.

3. Add a little boiling water to the sauce, add diced garlic and coriander into the tofu soak.

4. A family version of fried stinky tofu is ready.

Remarks:

1. Steaming tofu in advance is mainly to reduce the time it takes to fry in the pot, and also to reduce the inhalation of oil.

2. Unlike street fried stinky tofu, the sauce is boiled. If the tofu is cold, you can add some boiling water to the home version and make it as you like.