When it comes to food in Yichang, we have to introduce the special food that belongs to Yichang. There are not many places in Yichang where Baba is called, but the practices are quite different. Today, I mainly introduce to you what this kind of cake is like in Yichang. What can the total * * * be made of? Let me introduce it to you today!

1. Huoshao steamed buns

It can be said that they are excellent in pure flour cakes. After fermentation and kneading for many times, the dough is beaten into a big cake, cooked in a stove, and then roasted with dark fire. The baked steamed buns are crispy and chewy, and the dough cakes inside are full of the sweet smell of wheat, which is soft and tough when eaten in one bite, and the sweetness of wheat flour is fully released in the mouth

2. Different from burning steamed buns, the pot gong Zi Ba is cooked slowly in a hot pot. The pot and gongs out of the pot are Baba, the skin is golden and crispy, and the cake is soft and sweet, accompanied by kimchi, pickles or a cup of fragrant tea, with a mouthful of Baba, a mouthful of vegetables and a mouthful of tea, which is endless.

3. Slurry Baba

It is also called corn Baba, and corn is corn. As the name implies, Slurry Baba is made of corn syrup. Delicious paste Baba should use fresh waxy corn, grind the tender corn into pulp with a stone mill, then mix the corn pulp with residue with flour, add yeast, knead it into dough, then wrap it in zongzi leaves or corn leaves and steam it in a steamer

4. Tujia sauce-flavored cakes < P > were once popular all over the country, and chain stores opened all over the streets. Use high-gluten flour as the base, use minced meat, ginger garlic, cumin, pepper and bean paste as the stuffing, spread oil on the cake surface during baking, sprinkle chopped green onion, ginger garlic, pepper powder and sesame seeds, and then the golden crispy sauce-flavored cake will come out. Cut it into small pieces and eat it with a bamboo stick. Now it has become breakfast in morning markets everywhere.

5. Step on bean cake

It is a famous food in Dangyang. At the end of the year, stepping on bean cakes has become a necessity for every household, just like doing new year's goods. First, rice, mung beans, soybeans, etc. must be soaked in water according to a certain proportion, and then mixed together and ground into slurry. The slurry is scooped into the pot and spread into a thin cake. When the cake is cooked, it will be folded into folds about one inch wide after a little cooling, and then it will be evenly cut with a spoon, and the cut folds will be shaken on a dustpan or a roll seat to dry, so that the bean cake is made. It tastes soft and very delicate, and it is fried with bacon, which absorbs the salty flavor of bacon. 6. Fried bean cake

is a delicate job. First, you have to make a crust, roll it into a thin crust with good flour, then cut it into pieces, wrap it with pork, beef or eggs, make pies like small leather bags, put them in an oil pan and fry them until golden. With a bite, the crust of the cake is crispy, and the stuffing inside is delicious and full of gravy.

These authentic foods have become the dinner of Yichang people, and they can be seen on their tables in many cases. Although they are whole grains, they are very good for their health, so this is why these foods can be preserved so far.

Guo Gong Zi Ba Ba Zi Guo Gong Zi Ba Ba Ba.