Chicken can be cooked in a variety of ways. No matter which way it is cooked, it will have a unique and delicious taste that is unforgettable.

Chicken is delicious and nutritious. Everyone loves to eat it. However, there is a province in my country that loves chicken very much. They need to eat more than 500 million chickens a year. This is Guangdong Province. When Cantonese people start eating chicken seriously, they will probably There is nothing wrong with people from other places.

It is said that not a single chicken can leave Guangdong alive. In fact, everyone understands that being sacrificed in the hands of Cantonese people is probably the best courtesy to these chickens.

?According to relevant data, the entire Guangdong Province consumes 1.6 million chickens a day. What is this concept?

I believe many provinces cannot eat so much in a year, and you can see chicken restaurants in the streets and alleys of Guangdong. There is a saying in Guangdong: "It's not a feast without chicken", so whenever Cantonese entertain guests, they will

There are chickens.

There are hundreds of ways to prepare chicken in Guangdong. Today we will take a look at the 10 most delicious chicken dishes in Guangdong and see if there are any that you like.

1. Dongjiang Salt-Baked Chicken "Dongjiang Salt-Baked Chicken" is a famous dish in Guangdong.

It was founded in the Dongjiang area of ??Guangdong.

More than 300 years ago, in some salt fields along the Dongjiang area, some people wrapped cooked chicken in gauze paper and put it in piles of salt to marinate and store it. This kind of chicken was delicious and had a unique flavor.

Later, the salt industry in the capital of Dongjiang developed, and local restaurants competed for the best dishes to entertain guests, so they created a method of baking fresh chicken soup with salt, which is then baked and eaten. Therefore, the dish originated in the Dongjiang area, so this kind of chicken is called "Dongjiang Salt"

Baked chicken".

2. Cantonese-style glutinous rice chicken. Cantonese-style glutinous rice chicken is a kind of Han specialty snack in Guangdong. The preparation method is to put chicken, barbecued pork, salted egg yolk, mushrooms and other fillings into the glutinous rice, and then wrap it in lotus leaves.

Steam with steamer.

According to legend, the glutinous rice chicken originated from the night market in Guangzhou before liberation. It was originally steamed in a bowl with a lid. Later, it was changed to wrapped in lotus leaves for the convenience of vendors to sell on their shoulders.

In ancient times, glutinous rice chicken was made with glutinous rice, scallops, dried shrimps, or boneless chicken wings as fillings.

The portion of traditional glutinous rice chicken is relatively large, measuring three to four meters long. Eating one glutinous rice chicken is almost half a meal.

Therefore, since the 1980s, Guangdong restaurants have introduced "Guinea Fowl" with the same ingredients but half the size, which is very popular among customers.

3. Shajiang Chicken Shajiang Chicken is a special traditional dish that belongs to Cantonese cuisine.

The chicken skin of this dish is fresh and smooth, the meat is tender and delicious, the food is not greasy, and the bones are crisp and fragrant, so it is famous far and wide and has a good reputation.

The secret lies in its freshness, no cutting board smell or hardware smell, and original flavor, which is far beyond the reach of other chicken dishes.

Shajiang is mainly produced in southern my country, including Guangxi, Guangdong, Yunnan and Taiwan Province. Shajiang Chicken, which is marinated and cooked with Shajiang as an ingredient, is a very famous dish in Guangdong and Guangxi.

4. Nan'an Chicken Claypot Crab Nan'an Chicken Claypot Crab is a specialty of Gaoyao, Zhaoqing, Guangdong. The soup is mellow and fragrant. It is wonderful and has endless aftertaste. It is worthy of the reputation of "Three Treasures of Aquatic Products".

Gaoyao is close to the Xijiang River, which is rich in fresh water.

Combining hairy crabs from Xijiang with free-range chicken, pig meat, red dates, Polygonatum odoratum, wolfberry, Codonopsis pilosula and other ingredients from the countryside. The delicious flavor will be felt once you taste it, and you will come back after eating it.

ruminate.

Nan'an Chicken and Crab Pot is truly Xijiang's delicacy.

Boiling crab and chicken together is already a specialty. After simmering for 2 to 3 hours, the chicken and crab meat fuse with each other. The soup is mellow and fragrant, which is wonderful and has endless aftertaste.

5. Shitan Soy Sauce Chicken Shitan Soy Sauce Chicken comes from Shitan Town, Qingyuan. It has golden skin and smooth meat, and has a salty and fragrant taste. It is famous in the local area. "Shitan Soy Sauce Chicken" is delicious, tender in meat, and has smooth skin.

The delicious taste of Gudu was discovered by a driver who went to Yangshan to take a license plate test a few years ago. After that, it was spread among ten people and spread among hundreds of people. It soon attracted the attention of "food-eating cats" in Guangzhou, which is enough to see its charm.

It’s not surprising that there are dozens of cars parked at the door during the meal market. People like its crispy skin, smooth meat, and fragrant bones. It’s particularly appetizing to eat such good chicken in a rural environment.

6. Yao chicken Yao chicken is a delicious Guangdong Hakka dish. It belongs to Cantonese cuisine. Yao chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou. The cooking method is similar to salt-baked chicken and is a famous "farmhouse".

One of the dishes, the so-called kiln chicken is a way of cooking chicken. The chicken is cooked in a kiln in a small hot mud pit. The method is to first stuff the washed chicken belly with shallots and rub the skin with raw meat.

The sauce made from smoked smoke, five-spice powder, sand ginger powder, etc. is then wrapped in tin foil and stuffed into the red-hot mud cellar. It simmers for half an hour. It is best to use relatively loose and lumpy mud.

After making the kiln, take it out from the inside, clean the soil, tear off the tin foil and eat it.

7. Zhuhou Chicken Zhuhou Chicken is one of the characteristic traditional dishes in Foshan, Guangdong Province, and belongs to Cantonese cuisine.

It has a history of nearly a hundred years and was created by Liang Zhuhou, the chef of Sanpinlou Restaurant in Foshan during the Qing Dynasty.

Zhuhou Chicken is made from hen chicken, Zhuhou sauce and other raw materials. It has soft bones and smooth meat, and has a rich soybean flavor.

Speaking of "Zhuhou Chicken", people can't help but praise the best delicacy of Sanpinlou Sajia in Foshan, which is the authentic "Zhuhou Chicken".

It has perfect color, aroma and taste.

Anyone who comes to Sanpinlou to hold a banquet or drink wine must order the dish "Zhuhou Chicken".

8. Jinhua Yushu Chicken Jinhua Yushu Chicken is a traditional local dish in Guangdong Province and belongs to Cantonese cuisine.

Vegetable sprouts are like jade trees.