Flammulina velutipes 220g salt 1 g

Oyster sauce 1 teaspoon fresh soy sauce 2 teaspoons

Barbecue materials and appropriate amount of sesame oil 1 g

A little water and chopped green onion.

Proper amount of oil

Steps of sticking a film on Flammulina velutipes

1. Remove the roots of Flammulina velutipes, wash and tear them into small strips, put tin foil on the baking tray, and spread the processed Flammulina velutipes on the baking tray.

2. Mix oyster sauce, soy sauce, salt and sesame oil, and add water to make juice. Remarks: Don't put a lot of water in dried Flammulina velutipes, just a little. Because I like Flammulina velutipes with soup, I added more water. After adjustment, it is the state on the picture. If you want something dry, please cut it in half.

3. Pour a small amount of oil on the Flammulina velutipes evenly, and sprinkle the soup evenly on the Flammulina velutipes. Preheat the oven at 200 degrees for 5 minutes, and bake the Flammulina velutipes in the middle layer for 25 minutes.

4. Bake for 25 minutes, then take it out, evenly sprinkle with barbecue ingredients (millet pepper can also be put according to personal taste), put it in the oven for another 5 minutes, and then take it out. The delicious Flammulina velutipes is finished.