The preparation of stewed turtle with black-bone chicken is very simple. Just follow the recipe step by step and you will definitely enjoy a delicious dish. Stewed turtle with black-bone chicken is one of the most distinctive dishes in Chinese Sichuan cuisine. Stewed turtle with black-bone chicken uses soft-shell turtle as the main ingredient.

, cooking is mainly based on stews, and the taste is. Follow the Meishijie website to provide you with recipes to try, I believe you will succeed!

Cuisine and functions: Sichuan cuisine tonic recipes for qi and blood, nourishing qi and health recipes, nourishing yin recipes, malnutrition recipes: stewed black-bone chicken and stewed turtle. Ingredients: Ingredients: 500g soft-shell turtle, 1000g black-bone chicken. Seasoning: 20g salt, MSG.

2 grams, 2 grams of pepper, 25 grams of cooking wine, 25 grams of ginger, 25 grams of green onions. Method for stewed turtle with black-bone chicken: 1. After killing the turtle and bleeding it, blanch it in 70℃ water; 2. Then put it in a 90℃ oven

Blanch it in water and pick it up; 3. Scrape off the thick skin on the neck, claws and skirt, use a knife to pierce it along the skirt, remove the internal organs and rinse them clean; 4. Use a knife to cut off the tips of the turtle's claws, and then blanch them in boiling water

, wash it after draining the water, wash and cut the black-bone chicken into pieces, use boiling water to remove all the blood. 5. Wash the pot, add fresh soup, add black-bone chicken, soft-shell turtle, salt, pepper, ginger, green onion, cooking wine, and slowly cook over low heat

Stew until the chicken pieces and soft-shell turtle are soft and translucent; 6. Remove the ginger and green onions and adjust the seasoning.

Tips for making black-bone chicken stewed turtle: 1. When blanching the turtle, do not use boiling water, otherwise the black film on the turtle will be difficult to scrape off; 2. When either the soft-shell turtle or the black-bone chicken is soft, you must first remove it from the soup and keep it.

Add the other one and continue stewing; 3. When it is soft, add the removed one and bring it to a boil; 4. The purpose of this is to keep the texture of the two raw materials consistent and the shape intact; 5. Mix

The amount of soup added should match the amount of raw materials, and the soup should be added enough at one time, otherwise the soup will not taste good.

Foods that are incompatible with soft-shelled turtles: soft-shelled turtles should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eels, and crabs.