In the 1970s and 1980s, materials were relatively scarce, and there were few big fish and big meat on the table of ordinary people. But there was a unique food that belonged to it at that time, and it is rarely eaten now.

First, twist and turn.

Around the Dragon Boat Festival, wheat gradually changed from green to yellow. At this time, people will pick some, boil them in water, then peel off the yellow-green wheat grains and grind them into slender and tortuous shapes on the special stone mill of that era. The unique smell of wheat fills the tip of the nose, then cut a knife of shredded cabbage, stir-fry chopped green onion and a little cooking oil, and sprinkle with a handful of minced garlic, which is really fragrant. Every household will cook a lot, air-dry it after eating, and steam it in a steamer in winter. It still tastes as good as new, and everyone can eat a big plate. Why do you call it? Twisted? Besides being ground by a stone mill, it also represents people's expectation for a bumper harvest? Earn every year? .

Second, stir-fried bean dregs.

At that time, the conditions were difficult, and the bean dregs after tofu were not willing to throw away. Some people can't afford to buy vegetables, so they will go to a tofu shop to buy leftover bean dregs. Carefully slice shallots and stir-fry them with a lot of minced garlic. Don't use too much oil, the bean dregs are fried golden and crisp, and the house is full of rich fragrance. If you add some fried lard residue, people can't help moving their index fingers. But also dare not eat more, easy to fart.

Third, steamed Sophora japonica with corn flour.

In the 1970s and 1980s, people used to eat all kinds of wild vegetables, especially when spring came, the Sophora japonica on the tree was fragrant and delicious. Wash Flos Sophorae Immaturus, sprinkle with corn flour, season with salt, mix well, spread with steaming cloth and steam for 15 minutes. Sprinkle garlic juice on the pot, there are vegetables and staple food, and savor the unique fragrance of Sophora japonica in your mouth, which makes people memorable. Sophora japonica is rare now, and there are even fewer opportunities to eat it.

These are all special cuisines belonging to the 1970s and 1980s. Although there is no meat, they are the simplest and most authentic taste, which makes people miss it.