Hello, everyone. I'm Chihuo Xiaobian. Regan Noodles is a famous food in China. I believe many friends with beautiful food have eaten it, and even many of them are deeply attracted by his taste. Today, I will tell you one of my favorite pasta dishes, and Regan Noodles is my favorite. As we all know, Regan Noodles is a famous snack in Wuhan, and there are many ways to do it. Now I'm going to introduce my friends to the method of home-made Regan Noodles. We can eat delicious Regan Noodles at home without going to Wuhan.

Regan Noodles is different from our usual cold noodles and soup noodles. Regan Noodles should be cooked in advance, supercooled and oiled, and then poured with vinegar, chili oil, vegetables and other materials, adding spiced sauce, sesame sauce, sesame oil and other flavors, so that noodles are more powerful to eat, and the sauce has a strong taste, a lustrous color and a special aroma.

Let's learn this delicious food together: Regan Noodles, Wuhan

Regan Noodles is a popular flavor snack in Wuhan, which is famous for its fine preparation, fine oars, Huang Liang color, complete seasonings and unique flavor; The following side dishes introduce the practice of Regan Noodles from the authentic Wuhan Regan Noodles practice, and friends who like it can make it with the side dishes!

Ingredients: Regan Noodles

Accessories: shallots, dried radishes, minced meat, sprouts, pickled Toona sinensis

Ingredients: sesame sauce, Chili oil, pepper oil, chicken soup,

Step 1: buy fresh alkaline noodles, boil them with water until they are 8% cooked, and then prepare some diced spicy radishes, my favorite Sichuan radish. I mixed noodles according to some side dishes in my home. I prepared minced sprouts in advance, and I can mix them at any time when I eat noodles. I soaked Regan Noodles in warm water in advance for later use. Cut the dried radish into small pieces

Regan Noodles, Wuhan, which is healthy and delicious. Eating it makes people linger

4. Food class:

Step 3: Boil the soaked Regan Noodles in boiling water, take a small bowl, add sesame sauce and seasoning, and mix well for later use. Drain the cooked Regan Noodles, put it on a plate and mix it with pepper oil to avoid noodles. Noodles must be alkaline noodles, and the taste of other noodles is not strong.

2.? Pay attention to cooking noodles. Don't cook the alkaline noodles thoroughly, just cook them until they are 7% or 8% ripe and then fish them out.

3. If you don't finish eating, you can make fried noodles < P > Flour with normal moisture content, which has a smooth feeling when you knead it with your hands, and has little resistance when you put your hand in. When you tap the flour, it will fly. Flour that is moist and contains a lot of water is tangible and not easy to disperse. The resistance of hand insertion is large, and there is a sense of fever inside, which is easy to mold and agglomerate. The whiter the flour color, the higher the processing accuracy, but the lower the vitamin content. If it is kept for a long time or gets wet, the color of flour will deepen, which shows that the quality will also decrease.

after water conditioning, the higher the gluten content, the better the general quality. However, if the quality of gluten is too high, other ingredients will be reduced accordingly, and the quality may not be good. Fresh flour has a normal smell, and its color is light and clear. If there is a rotten smell, musty smell, dark color, black or caking, it means that the flour has been stored for too long and has deteriorated.

have you learned? If you like, please pay attention to forwarding. If you have any questions, leave a message in the comment area to discuss.