The top ten must-eat foods in Harbin are as follows:

1. Pine nut tripe: Harbin's characteristic traditional dish, which is ruddy in color, fragrant, tasty and easy to chew.

2. Flavor: Harbin is a famous dish with a history of 1 years, and it is also one of the famous delicacies in Zhengyanglou.

3. Laodingfeng moon cake: an old brand in Harbin, specializing in making all kinds of snacks.

4. Harbin sausage: It originated in Eastern Europe, and this kind of enema has been introduced to Harbin for nearly a hundred years.

5, dried sausage: delicious, long storage time, convenient to eat.

6. Sauced bone: a traditional dish in Northeast China, which is divided into sauce spine, sauce ribs and sauce stick bone according to different main ingredients.

7. The big bread is round and has a very traditional European flavor.

8. Big Rapi is a traditional dish in Northeast China. Its raw materials are mainly cassava starch, potato starch, sweet potato starch, bean starch and so on.

9. Grill cold noodles: put cold noodles on the oiled baking sheet, beat eggs on the dough, turn the noodles over, and brush the side without eggs with sauce and seasoning.

1. Jixi cold noodles: it is a famous specialty snack in Jixi city, Heilongjiang province, and a specialty food of Korean people in northeast China.