Specialties of Inner Mongolia Inner Mongolia is vast and rich in resources.

There are more than 600 kinds of wild plants with high economic value growing in the region, among which more than 70 kinds of fiber plants such as apocynum and reed are important raw materials for paper making, rope making and artificial cotton; hazelnuts, mountain apricots, gallnuts, red beans, etc.

It is a good oil-bearing plant and wild fruit for wine making; more than 50 kinds of plants such as oak acorns and Elaeagnus angustifolia are rich in starch, which can be processed into flour, vermicelli, syrup, sugar color, etc.

Inner Mongolia is also one of the Chinese herbal medicine production bases in China.

More than 500 kinds of medicinal plants have been discovered, including licorice, which is known as China's "oldest medicine", astragalus, the most qi-tonifying medicinal material, Cistanche deserticola, the Chinese gnome, as well as red peony root, ephedra, platycodon, anemarrhena, bupleurum,

There are dozens of medicinal materials such as atractylodes, polygala, plantain, gentian and so on.

Birds and mammals include geese, ducks and pheasants; sables, red deer and moose, etc.

Wanbi, bear paws, and deer tail are known as the three treasures in Daxinganling delicacies.

Inner Mongolia is also the hometown of cattle, sheep, camels, and horses. It is rich in camel humps, camel paws, bullwhips, bezoars, and horse treasures.

There are also Yellow River beautiful carp, Hetao honeydew melon, Chinese medical stone, rare and valuable Bahrain colored stone, etc., which are all specialties of Inner Mongolia.

Specialties of Inner Mongolia include black fungus, chinchilla skin, melon seeds, fennel, musk, etc.

Featured products include Mongolian containers, small horse head fiddle, Mongolian knives, Baotou antique carpets, etc.

There are Yimeng cashmere, Ameng camel hair, grassland mushrooms, Nostoc and fine medicinal materials such as yellow grass, licorice and ephedra.

The delicacies include roasted whole lamb, roasted lamb leg, milk tofu, and kumiss.

Nostoc, a specialty of Inner Mongolia, is rich in Nostoc in the western region of Inner Mongolia and is known as the "Hometown of Nostoc".

You can use it to cook dishes and prepare delicious dishes, and it is also a gift for relatives and friends.

The nutritional value of Nostoc is very high. Compared with eggs, it has 65% higher protein, nearly twice the calories, and 35 times the carbohydrates.

In addition, Nostoc has a high therapeutic effect and has certain curative effects on hypertension, obesity, rickets, and tracheitis.