Lishui Half Marathon is not only a large-scale brand event, but also an important activity carrier for cultivating sports industry and displaying Lishui's image, and it is also a carnival with the participation of citizens.

the number of participants in this tournament will reach more than 13,111. Among the contestants are 38 foreign players from 13 countries including Ethiopia and Kenya. Domestic players come from 28 provinces and 98 cities, of which Zhejiang Province accounts for 92% of the total number.

It is said that food, clothing, housing and transportation,

Accommodation can be solved in the hotel, so what about eating?

Don't worry,

Look at Lishui local food recommended by Xiaobian

to relieve everyone's hunger!

11

Jinyun sesame seed cake

first of all? Of course, it is the official supplier of the marathon, Jinyun sesame seed cake! When you come to Lishui to taste delicious food, how can you miss the authentic Jinyun sesame seed cake?

Legend has it that Xuanyuan, also known as Jinyun, made an alchemy in Dinghu Peak, the fairy capital of Jinyun. When you were hungry, you baked it with a dough on the inner wall of the alchemy furnace. Unexpectedly, after being baked by the fire, the dough floated everywhere, and from then on, it became a flavor.

Jinyun sesame seed cake is made of flour, fresh pork and dried prunes as main raw materials, and baked by charcoal fire in sesame seed cake barrel. The taste is crisp and waxy, oily but not greasy, and fresh and fragrant.

12

burritos

were called "silk cakes" in ancient times. They were used to wrap dishes in silk and throw them into rivers in memory of Qu Yuan, hoping that they could be used as food for fish without hurting Qu Yuan's body. With the passage of time, people baked in a flat pan, rolled vegetables with thin dough and ate them, and called them "burritos" with the homonym of "silk", which became a delicacy in Liandu.

The skin of burrito is as thin as cicada's wings, but it is very tough. You can put in all kinds of ingredients you like to eat, such as shredded pork, green beans, soaked skin, fried dried noodles and shredded eggs, and then roll them together and wrap them into strips.

13

Braised brook fish

Creek fish live in a clear and pollution-free stream, and because it is bred in the wild, it tastes particularly delicious, and there is no muddy smell at all. After being braised in boiling oil, the fishbone becomes tender, and the fish is delicious, with endless aftertaste. You know, the more precious the delicious food, the more ordinary it looks.

14

Anren Fish Head Hotpot

The fish head of Anren Fish Head Hotpot is silver carp produced in Jinshuitan Reservoir Area, and the tofu is local brine tofu of Anren, with ginger, homemade red pepper, perilla, pickles, wine and vinegar, etc., which are fried, boiled, seasoned and cooked with firewood and strong fire, and made by traditional hot pot.

Fish head is rich in nutrition and delicious, and it is the best product for strengthening the brain. At present, Anren fish head restaurants are all over Shanghai, Hangzhou, Wenzhou, Lishui and other places, and fish head is the specialty of Anren restaurants.

15 cicada

Pinch the head, remove the tail and cicada wings, and take the middle part. You can choose fried, salted and braised. People in Liandu are more interested in braising cicadas. They stir-fry fresh cicadas with ginger, garlic and pepper in an oil pan until the shell is crisp, and then add cooking wine and soy sauce to stew them until they are tasty. After cooking, the color of the whole dish is bright and attractive. When eating, the shell is removed, and the meat inside is firm and delicious, which is really a must as a appetizer.

In the hot summer afternoon, it's really pleasant to order a plate of cicadas, a few side dishes, a few bottles of cold beer, and have a chat with two or three friends while eating. There is also cold storage in winter, and the taste is slightly inferior to that of fresh cicadas, but friends who want to eat can also solve their problems.

16

"soak the lean pork"

Cut the lean pork into strips, put the cut pork into a pot, then add starch, salt, monosodium glutamate, chicken essence, yellow wine and eggs (preferably egg white) and stir them evenly, and add a proper amount of flour to stir them (the amount of starch and flour can be 1:1). Put the prepared shredded pork into an oil pan and fry them one by one.