The food recommended by the snack street in the northwest corner of Tianjin includes fried cake, beef with sauce, mutton porridge, sesame seed cake with tenderloin and pancake fruit. When you arrive at the snack street, you can taste it in the recommended order.

1. Fried Cake

Fried Cake is a traditional snack in Tianjin, which is made by fermenting flour and yeast and frying. It is crispy outside and tender inside, sweet but not greasy. There are many stalls selling fried cakes in the northwest corner, the most famous of which is Zhangji Fried Cake. His fried cakes are handmade and sold in limited quantities every day, and many people come to queue up to buy them.

2. Sauted beef

Sauted beef in the northwest corner of Tianjin is made of selected beef through pickling, marinating, air drying and other processes, with fresh and tender meat and rich aroma. There are many shops selling sauced beef in the northwest corner, among which Tianbaolou sauce is the most popular. His sauced beef, beef tongue, beef hoof, etc. are all very distinctive and can be eaten as an appetizer or with steamed bread.

3. Mutton porridge

Mutton porridge is a special breakfast in the northwest corner. It is made of coarse grains and mutton. Mutton is rich in soup and tastes mellow. Longyufang mutton porridge at the entrance of the Muslim Nanda Temple in the northwest corner is a very delicious one. His family also has three fresh bean curd, Wowotou, dough cakes and other snacks.

4. sesame seed cake with tenderloin

sesame seed cake with tenderloin is another special breakfast in the northwest corner. The sesame seed cake made of dough is sandwiched with just fried tenderloin and an fried egg. The crust is crisp and the meat inside is tender and egg-like. There are many stalls selling sesame seed cakes with tenderloin in the northwest corner, among which Wang Sangu's beef patties are the most popular, and his family also has vegetarian boxes, crispy rice dishes and other delicious dishes.

5. Pancake fruit

Pancake fruit is one of Tianjin people's favorite breakfasts. Pancakes made of mung bean flour are rolled up with fruit grates (a kind of fried dough sticks) and their own eggs, plus sweet noodle sauce, Chili oil and other seasonings. There are many stalls selling pancake fruit in the northwest corner, and each one has its own style and taste. You can choose according to your preference.