The recipe for sweet and sour diced lotus root is as follows:

Prepare ingredients: one lotus root, 6g light soy sauce, 6g white vinegar, 6g sugar, 6g tomato sauce, half a spoonful of salt, 6g starch, garlic Just the right amount.

Specific methods:

1. Wash and peel a lotus root and cut into cubes.

2. Add light soy sauce, white vinegar, sugar, tomato paste, salt, starch and 125ml of water, stir well and set aside.

3. Blanch the lotus roots in boiling water for two minutes, remove and set aside.

4. After the oil is hot, add minced garlic and stir-fry until fragrant, then add diced lotus root and stir-fry.

5. Pour in the prepared sweet and sour sauce, stir-fry evenly and serve.

Lotus root, also known as lotus root, belongs to the rhizome of the Nelumbo family and can be used both as food and medicine. It is grown in most provinces in my country. Lotus root is a plant of the family Lotus. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It is one of the common meals. Lotus root is also a plant with high medicinal value. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine.