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How to make braised rice with taro and ham

Ingredients details

Main ingredients

60 grams of diced carrots

100 grams of diced taro

100 grams of rice Accessories

One corn sausage

10 grams of olive oil

Adequate amount of water Ingredients

3 grams of salt

A spoonful of sugar

Salty and sweet taste

Braising process

Take half an hour

Easy difficulty

Taro How to make braised sausage rice

1

Ingredients for braised taro sausage rice---rice, diced carrots, and diced taro.

2

Ingredients for braised rice with taro sausage---diced corn sausage.

3

Put the rice into the rice cooker with appropriate water and add oil, salt and sugar.

4

Then add diced carrots and diced taro and mix well.

5

Then sprinkle diced sausage on top and keep warm for 10 minutes, then press the rice button to steam the rice.

6

If the key jumps, cut off the power and simmer for 10 minutes.

7

Open the lid and stir evenly.

8

Put the bowl in and start eating.

Tips

1. The ratio of rice to water is the same as that used to make rice with less soft water.

2. Ding centimeters is enough.

3. Taro tastes sweet and salty. If you like other flavors, you can make it according to your own taste.

You can also add sausage to make braised sausage rice.