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Henan food bloggers eat.
When I traveled to Henan with my family last week, I found that noodles are the most delicious food in Henan. Another special breakfast is hot and sour soup, but it was already noon when we arrived in Henan. The hot and sour soup for breakfast was sold out, so I chose noodles from Henan.

Before, I only knew the nourishing Huimian Noodles in Zhengzhou, Henan. After chatting with local people, I found that the noodles in Henan seem to be more than just nourishing the emblem. There are also the following six kinds of noodles, which are also popular among local people. So what are the six big faces? Friends who like to eat Henan food may wish to have a look. How many kinds of noodles have you eaten? Not much to say, then I will share the dry goods with you directly.

The second place is Jiaxian noodles, which is said to have been introduced from Shaanxi in the early Ming Dynasty. At first, it was made of buckwheat flour as the main raw material. The key step is its soup, a mutton soup made of cooked mutton and chopped green onion. Just listening to it makes your mouth water, right?

In my hometown in Shandong, I have eaten authentic beef noodles countless times! I didn't expect Henan to have a straight face, which is mainly popular in southern Henan. Others call it Zhang Fei's noodles, which I believe 90% of Henan people have eaten. It's just that this board has a different method. I don't know if you have eaten the authentic board in Henan?

The paste noodles in Henan, also called sour noodles, are mainly made after pulping. It is very popular in Luoyang, and it is made of green soybean milk and batter. It's a pity that I have never eaten this kind of spaghetti myself. So I dare not make any comments on the taste.

Henan fried noodles are also very popular food, which is popular all over the country. Not only Henan people like to eat fried noodles, but even my fourth-tier city, Renye Fang, likes to eat them. Noodles are our favorite food in the north! I wonder if you can cook Henan fried noodles?

There is also an unknown noodle in Henan, which is confused noodles. It mainly features Anyang, Hebi, Xinxiang, Puyang and Jiaozuo in the north of the Yellow River in Henan Province. Speaking of its confusion, it is probably just a nickname of the locals! Which is paste food. I wonder what you think of the taste? Welcome to share with us in the comments section.

As a food blogger, I have only eaten four of the above six kinds of noodles. I wonder how many kinds have you eaten? What kind of noodles do you think is the best? Welcome to share with us in the comments section! Like this article, remember to collect and forward it. See you next time.