Huaqingchi Hot Spring 1
Huaqingchi Hot Spring is famous all over the world for its fragrant condensed fat and touching stories, and has the reputation of "the first imperial spring in the world". The water temperature is kept at 43℃ all the year round, and the water quality is pure, delicate and smooth. The water contains many minerals such as silicon dioxide and fluoride, which attracted emperors of all ages to bathe.
2. Tang Yutang Site
The Royal Tangchi Museum is the only museum in China that displays the Royal Tangchi in the Tang Dynasty. It contains five Tangchi ruins, namely, Tangchi Lotus Soup, Yangguifei's Tangchi Furong Soup, and three other star soups, Shang's Soup and Taizi Soup. These hot spring sites in Tang Chi have witnessed the long-standing human history of Lishan Hot Springs.
Xi food recommendation:
1, Chinese hamburger.
Chinese hamburger in gravy is a bagel made of half-baked flour, or a crisp and tender cake outside the old Tongguan, with pork in gravy in it. Its characteristics are bright and ruddy color, soft and mellow, fat but not greasy, thin but not firewood.
2. Beef and mutton paomo
The chef will put some cooked beef in it and pour the original Tongan fungus, vermicelli and chopped green onion. When eating, add some hot sauce, take sugar and garlic, and inhale an ice peak from time to time, which has a special flavor.
3. Beef balls and hot soup
Boil soup with beef and sheep bones, add beef balls and round Q bombs, as well as potatoes, cabbage, carrots, beef granules, beans and so on.
4. Huang Gui persimmon cake
Persimmon and flour are used as skins, and different fillings such as five kernels stuffing, walnut stuffing, sweet-scented osmanthus stuffing and rose stuffing are included. The baked surface is golden and the mouth is sweet.
Refer to the above content: Baidu Encyclopedia Tang Huaqing Palace Yutang Site
Reference to the above content: Baidu Encyclopedia ‐ Tang Huaqing Palace