People say that Kuanglu is the best place in the world, but "food is the most important thing for the people". After seeing the beautiful scenery of Lushan Mountain, they will definitely find a place to eat to fill their stomachs. Then the question is coming. What shall we eat when we travel to Lushan Mountain? Today, Xiao Bian brought a guide to Lushan cuisine in Jiangxi Province. Interested friends come and see what Lushan cuisine is worth tasting ~

Stone fish and eggs

Stone fish in Lushan Mountain is transparent and scaleless, and its body length is generally about 3-4mm, which is similar to that of embroidery needle, even if it grows for seven or eight years, its length is not more than one inch, so it is also called rusty needle. Stone fish live in the springs and waterfalls of Lushan Mountain for many years, and build their nests in the cracks in the rocks where the springs and waterfalls flow. Its meat is tender and delicious, and its taste is mellow, so it is famous far and near. Stone fish can be fried, stewed, stewed or soaked, and it is rich in nutrients, especially a rare tonic for lying-in women. The most common dish on Lushan Mountain is fried eggs with stone fish. Remember to try it at the restaurant.

tremella lushan

tremella lushan belongs to the same family as auricularia auricula, which is a kind of wild fungus plant that grows on inaccessible cliffs. Because it is flat like a human ear and grows on rocks, it is called "stone ear". Due to the heat-clearing and detoxification of tremella aurantium, it can treat hematemesis, red collapse, heat-induced urination pain, white turbidity, leucorrhea, dysentery, snake bite, burning, toothache, constipation and other symptoms, and also has the effect of lowering blood pressure.

Lushan Stone Chicken

Lushan Stone Chicken is a famous dish of Han nationality in Lushan District, Jiujiang City, Jiangxi Province, which belongs to Xunyang cuisine of Gan cuisine. Lushan stone chicken is made of frogs and peppers in the cave of Yinjian rock wall. Lushan stone chicken is deeply loved by the people because of its deep yellow color, tender meat, rich flavor and mellow taste. Friends who like heavy taste may wish to have a taste.

Lushan pakchoi

Lushan pakchoi is a real green food, without fertilization and pesticides. In the summer of Lushan Mountain, cabbage is more expensive than meat, but it is especially delicious after frosting in winter, which is refreshing and a little sweet. If you come to Lushan Mountain, this dish must be worth tasting!

roasted meat with bamboo shoots

The bamboo shoots in roasted meat with bamboo shoots are dried with fresh scaly skins on the tips of bamboo shoots. Bamboo shoots absorbed the spilled oil from braised pork and began to become moist, refreshing and chewy again, while braised pork added a special fragrance to bamboo shoots and had a long aftertaste. You directly tell the store that you want the kind that hasn't been soaked in liquid medicine (the store quoted 35 Jin, and finally made a counter-offer to 25 Jin). If it is processed and soaked in liquid medicine, it only costs 1-15 Jin, or you can just pick it up and smell it. If it is unprocessed, it will have a fragrance. If it is processed and soaked in liquid medicine, it will not have a fragrance.

Lushan wild celery

The shape of Lushan wild celery is much smaller than that of celery sold in the market, with dark green leaves and few stems. Stir-fried shredded pork and beef with it has a very fragrant taste, which is particularly refreshing in the mouth. It also has certain effects of lowering blood pressure.

Crispy stone fish roll

Crispy stone fish roll is carefully cooked with Lushan stone fish as raw material. It has a strong flavor, golden color, crisp outside and tender inside, and is a delicious food to accompany wine. It is rich in protein, fat, carbohydrates, inorganic salts, vitamins, etc., and has the effects of soothing the middle energizer, invigorating the stomach, benefiting the lung and tonifying the deficiency. Patients with spleen and stomach weakness, loss of appetite, lung deficiency, cough, edema, etc. eat especially well.

The above is the food strategy of Lushan Mountain in Jiangxi. Lushan has a long history and culture, but also breeds Lushan cuisine, which is a collection of hundreds of long, from hotels and restaurants to specialty snacks. All kinds of delicious food have their own characteristics and a wide variety of choices. When you know what to eat when you travel to Lushan Mountain, you must try these special foods ~

Chongqing travels to Lushan Mountain in Jiangxi Province /xianlu/lushan.