Sugar cake fire roast, water chestnut pancake, Shanghe old tofu, Shanghe roast chicken, Shanghe tofu skin, Qiaotou donkey meat, etc.

1. Fire-roasting sugar cake: Use sugar, oil and flour as raw materials, fry the noodles to make cake, mix with sesame oil, roll the dough into a cake, stretch it into strips, stack it into multi-layered skin, wrap it with sugar, peanuts,

Walnut kernels, green and red silk and other fillings are baked in a recirculating oven.

2. Water chestnut pancake: a food made with flour, vegetable oil and sesame as main raw materials and baked in a special hanging oven.

1. Tangsu Huoshao: Tangsu Huoshao is a traditional snack in Shanghe. It mainly uses sugar, oil and noodles as raw materials. It is fried and fried to make crispy noodles, mixed with sesame oil, rolled into cakes, stretched into strips, and stacked.

Multi-layered skin, wrapped with sugar, peanuts, walnut kernels, green and red silk and other fillings, and baked in a retracting oven.

It is shaped like a full moon and egg yolk in color. It has the characteristics of crisp, fragrant and sweet. It is delicious and has long been famous.

2. Horseshoe sesame cake: Horseshoe sesame cake is a food made of flour, vegetable oil and sesame as the main raw materials and baked in a special hanging oven. Its shape is like a horseshoe, so it is called horseshoe sesame cake.

It is said that when Emperor Qianlong went to the south of the Yangtze River, horseshoe biscuits were presented to Emperor Qianlong as a tribute and were greatly appreciated by the emperor and ministers.

The freshly baked water chestnut pancakes are crispy on the outside and tender on the inside. They are crispy and fragrant, with an overflowing aroma and excellent color, taste and shape.

It has a unique flavor of burnt aroma, light aroma and sesame aroma.

3. Shanghe old tofu: After the Shanghe old tofu is served with a flat spoon, add sesame juice, chili oil, soy sauce, braised eggs, and sprinkle with coriander. It will melt in your mouth and be extremely tender.

4. Shanghe Roast Chicken: Shanghe Roast Chicken is made with medicinal marinade made from more than a dozen kinds of precious and famous herbs. The meat is delicious, fragrant but not greasy, and strong but not sticky. It makes your mouth water when you smell it, and you will have endless aftertaste after eating it.

, is a rare high-collagen, low-fat, healthy and beautifying delicacy, which can be called a unique delicacy in Qilu.

5. Shanghe Tofu Skin: The tofu skin is as thin as paper and the tendons are like leather strips. It is delicious and fragrant, and is cheap and good quality.

Various cold, hot, meat and vegetable dishes made with tofu skin are so fragrant that they make people salivate.

It can be eaten cold, hot or stir-fried. It is a good delicacy on the table.

6. Qiaotou donkey meat: Donkey meat is springy, smooth, and tender. Qiaotou donkey meat in Huairen Town, Shanghe County is smoked using a special process. It has a unique and unique taste.