A perfect wedding banquet dish is the highlight. How to make hundreds of guests eat well and have enough food really gives new friends a headache, so the selection of wedding banquet menu is very particular. The following is a small method I have compiled for you to choose the wedding menu, hoping to help you prepare for the wedding!

1. the number of dishes

the wedding menu is usually arranged according to the number of people, which can not only clearly know the budget, but also save money to the maximum extent. Generally speaking, each table serves about 11-12 people.

2. Types of dishes

In traditional wedding banquets, six kinds of ingredients, namely fish, pork, beef, chicken, seafood and shrimp, are essential. However, due to different eating habits in different places, the dishes selected are slightly different. The standard of a wedding banquet is usually eight to ten cold dishes, more than ten hot dishes, plus soup, snacks and fruits. Such as lobster, crab, fish, suckling pig, etc., are all popular dishes in Shanghai wedding banquets for newcomers and guests. Of course, you can also choose appropriately after knowing the hotel's signature dishes.

3. Taste of dishes

When choosing wedding dishes, we should not only pay attention to the quantity, but also pay attention to the choice of ingredients, and the taste of dishes is also one of the key factors to determine whether guests eat comfortably. For example, in traditional wedding banquets in Shanghai, local dishes occupy an important position.

Most wedding dishes in Guangzhou are mainly Cantonese dishes with auspicious meanings. Because there are many kinds of seafood in Guangdong, the dishes about seafood at the wedding banquet are naturally very rich. Sweet-scented osmanthus fish and lobster, which symbolize wealth, are the most popular among newcomers and guests. In recent years, western-style seafood dishes have gradually become popular in wedding banquets. For northern wedding banquets, lion's head, grilled elbow, boiled shrimp and steamed fish are essential traditional dishes.

in addition, I also collected many hot-selling menus of hotels for you. Let's take a look!

1. The classic menu of the high-end wedding hall (island wedding shop) of Huajia Lishe: 8888 yuan/table with 11 hot dishes, fruits and snacks, covering everything. Especially three fresh hard dishes, fresh ingredients were purchased on the wedding day to ensure the taste and quality of wedding dishes.

2. St. Ravi's high-end wedding club (Expo Garden Store)? Richness and splendor: 7,988 yuan/table, the chef team led by culinary master Zhou Rongjun, booking-inspecting-preparing-cooking-serving, and working closely together to ensure that all guests enjoy delicious wedding food.

3. Gloria Wedding Club (Shanghai Exhibition Center Store) fly with me: 998 yuan/table to collect the requirements of the bride and groom by tasting dishes. A Buddha jumping wall contains dozens of ingredients, which are soft and tender to eat, rich in meat and fragrant in soup, and the entrance is not greasy, which shows the intention of the chef team.

4. The seal of love in the one-stop wedding hall of the Oriental Wei Ting: 6988 yuan/table, a team of 5 chefs, 3, square meters of its own kitchen, fresh dishes arrive every day, and enjoy a feast of taste and vision! Try the dishes: every weekend, the couple will try the dishes on the spot.

5. Yayue Xintiandi Wedding Exhibition Center? Always be United: 6999 yuan/table is guest-oriented, paying attention to the "color, fragrance, taste, container and shape" of each dish, paying attention to the taste of food, regularly developing internal kitchen tables, and one-on-one wedding kitchen.

6. Is it still 9 drops of water? Bright love: 7,888 yuan/table, Michelin three-star chef team cooked by chef Huang Baiquan, self-operated high-end restaurant kitchen, plus the zero-distance river view of Huangpu River, the beautiful wedding banquet, you must also be moved!

7. Love of Chaofu Pavilion: 5988 yuan/table. All dishes are carefully cooked by nearly 1 Chaoshan chefs. Wild seafood from Chaoshan waters is airlifted to Shanghai every day, and there are occasional food trials.

8. Guangdong Hotel: 5,888 yuan/table, Hong Kong-style and Thai-style, which meets all tastes of guests and is a five-star hotel with super high cost performance.

in summary, I hope I can help you.