Fushan Ramen, Fushan Roast Chicken, Yantai Braised Zizi, Qinglong Goat Broth Soup, Fried Chinese Chives, etc. 1. Fushan Roast Chicken: It is made from local young chickens. After initial processing, it is fried and steamed. Because of its small size, it is also called roast chicken. 2. Yantai braised rice dumplings: Made from fine sweet potato dough, cut into small cubes after cooling, fry on both sides until brown, shovel into a plate, top with sesame sauce, minced garlic and other seasonings, hot and crispy , spicy and unique flavor.

1. Fushan Ramen: Fushan Ramen, also known as Fushan Noodles, is a traditional pasta in Shandong with a history of two to three hundred years and is known as one of the four major noodles in China. . Fukuyama Ramen is divided into three types: solid noodles, hollow noodles, and dragon whiskers noodles. Fukuyama ramen is famous not only domestically but also overseas due to its strong craftsmanship, good taste and various varieties.

2. Fushan Roast Chicken: A traditional dish from Fushan County, Yantai, Shandong Province. The main ingredient is local chickens of the same year. After initial processing, they are fried and steamed. Because of their small size, they are also called roasted chickens. Chicken, according to legend, has been widely spread among the people in Fushan during the Ming Dynasty. Fukuyama grilled chicken is tender and delicious, and the chicken protein content is high.

3. Yantai Braised Zi: A traditional famous dish in Yantai with a history of hundreds of years. Stewed rice dumplings are made from the finest sweet potato dough. Cut into small cubes after cooling. Fry on both sides until brown. Pour them into a plate. Top with sesame sauce, minced garlic and other condiments. It is hot, crispy, spicy and has a unique flavor. .

4. Qinglong goat meat soup: Qinglong goat meat soup is a local delicacy in Fushan District. The main raw materials include mutton, chili oil, pepper noodles, salt, etc. The soup is white, fat but not greasy. , no odor and deeply loved by local people.

5. Stir-fried sea intestines with leeks: Sea intestines are a kind of mollusc that is rich in protein and is born in shallow seas. It is shaped like an intestine and is unique to the coast of Fushan. It was carefully created by famous chefs and has become a famous accompaniment to wine. The delicious food is highly appreciated by diners from all over the world.