Method to remove the fishy smell from salted egg yolk: 1. Break the salted duck eggs, pour out the egg whites, and finally take out the clean egg yolks and put them away; 2. Place the taken out egg yolks on tin foil, and then sprinkle white wine on them.

It can reduce the fishy smell on the surface of salted egg yolk and remove the fishy smell of egg yolk to a certain extent, and the white wine needs to be high-strength white wine; 3. If you don’t have white wine at home, you can also use lemon juice, which also has the effect of removing fishy smell. Sprinkle lemon juice on

On the surface of the salted egg yolk, let the aroma of lemon cover the fishy smell on the surface of the egg yolk; 4. Place the salted egg yolk sprinkled with white wine or lemon juice on tin foil, put the salted egg yolk in the oven, and bake for 5 to 6 minutes.

Remove the fishy smell of salted egg yolk.