Method for frying bananas with bread crumbs
condiments
Banana 2 eggs 1
Starch, bread crumbs.
Proper amount of edible oil
Specific practices:
1.？ Prepare bananas, eggs, raw flour and bread crumbs.
2.？ Wash and drain fresh eggs and beat them into egg liquid.
3.？ Cut the banana into sections and remove the broken parts.
4.？ How many times does the banana roll in the egg liquid?
5.？ Wrap it in starch.
6.？ The banana segments coated with starch roll in the egg liquid again.
7.？ Roll in bread crumbs
8.？ Heat the oil pan. If there is water in the pot, it will explode. It is recommended to use waterless kitchen utensils. Put your hand on the oil and feel the oil temperature to fry it.
9.？ Cool the fried banana slices, and be sure to cool them thoroughly.
Fried shrimp with bread crumbs;
Ingredients: egg white, bread sugar, fresh shrimp, millet pepper, garlic, starch, cooking wine, soy sauce, a little ginger and onion.
Specific steps
1. Chop garlic, shred millet pepper, shred ginger, cut onion, and take egg white. At the same time, shell the fresh shrimp and pick out the shrimp line for later use.
2. Add a spoonful of soy sauce, a spoonful of cooking wine, two spoonfuls of starch and egg white to the shrimp, stir well and marinate for about 15 minutes.
3. Heat the pan and cool the oil. Pour the marinated shrimps into the pot and wait until cooked.
4. Stir-fry onion, minced garlic, shredded ginger and millet pepper in a wok, then add bread sugar and stir-fry until golden and crisp. Finally, add shrimps and stir-fry for a while.
Tips:
1. When curing shrimp, don't add salt when adding too much soy sauce. Eating too much salt is not good for children's health.
2. Don't put marinated soup when frying shrimp, so the shrimp skin won't affect the sticking of bread candy.