The simple method of making salted edamame rice is a common dish in the vegetarian menu of gourmet Jie. The taste of salted edamame rice belongs to the taste of home cooking, and the practice belongs to cooking. However, how to make salted edamame rice is the best, which mainly depends on your own taste habits to adjust the details, so let yourself follow your own feelings to make this salted edamame rice ~ ~

Ingredients: Shanghai green vegetables, vegetable seedlings, edamame and red pepper.

Exercise:

1. Cut the vegetables into small pieces.

2. Marinate it with salt.

3. Squeeze out water.

4. Peel the edamame and cut the red pepper into sections.

5. Heat the oil in the pot, pour in the edamame and stir fry, and add a little salt to stir fry.

6. Pour in pickled vegetables and red peppers and stir fry for a while.