Eating Lamian Noodles literally means enjoying the delicious food Lamian Noodles.

Lamian Noodles, also known as noodle-throwing, noodle-pulling and pulled noodles, is a kind of traditional pasta with unique local flavor in urban and rural areas of China. According to folk legend, it is famous for pulled noodles in Fushan, Shandong Province, and it originated from the saying of Fushan Lamian Noodles. Later, it evolved into many kinds of famous foods, such as Lamian Noodles in Shanxi, Lamian Noodles in Henan, Lanzhou Beef Noodles, Longxu Noodles and so on.

Origin of noodles:

Noodles originated in China and have been made and eaten for more than 4, years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. It has long been accepted and loved by people all over the world.

Noodle is a kind of food which is made by grinding flour of cereals or beans into dough with water, and then pressing or rolling it, or making it into strips (narrow or wide, flat or round) or small pieces by rubbing, pulling and kneading, and finally boiling, frying, stewing and frying. There are many patterns and varieties. Local characteristics are extremely rich, such as longevity noodles for birthday celebrations and fragrant pasta from abroad.