1. Classic gourmet Kunshan noodle restaurants near the Kunshan Municipal Government: 1. The old Kunshan Ao Noodle Restaurant is located in Canglang District, Suzhou City, Jiangsu Province.

Time-honored Kunshan Ao Duck Noodle House - The signature Ao duck that has been passed down for a century has a traditional Chinese medicine formula and is cooked in an Ao duck restaurant. The time-honored Kunshan Aowei sauce duck, referred to as Ao duck, is a famous specialty of Kunshan, Suzhou.

It combines two cooking techniques orvies and sauce into one oven.

The traditional Chinese herbal formula gives the duck in Aowei sauce a unique flavor and nourishes yin and yang.

2. Aozao Noodle Restaurant is a traditional snack located in Kunshan City, Jiangsu Province.

Aozao noodles, a traditional snack in Kunshan, Jiangsu Province, belong to Jiangsu cuisine and are known as one of the top ten noodles in China.

When visiting Yufeng Mountain in Kunshan, people always go to Aozao Pavilion to taste a bowl of Aozao noodles.

After liberation, it was officially named Okuzaokan based on the secret of the stove.

3. Kunshan Tanghong Noodle House: 2. Kunshan Dianping Food 1. Jinxi Sock Bottom Cake is a local specialty snack in Jinxi Town, a thousand-year-old water town in Kunshan, Jiangsu Province.

Named for its resemblance to ancient socks, it is a traditional refreshment that people rush to enjoy.

Sock bottom cake has a long history, originating in the Southern Song Dynasty and has a history of more than 800 years.

Freshly baked sock-soled puff pastry, with exquisite selection of materials, exquisite workmanship, exquisite fillings, bright color, oily aroma lingering on the nose, salty, crispy and refreshing taste, is deeply loved by people.

2. Lujiabang Sugared Dates Lujiabang Sugared Dates are a local snack in Lujiabang, Kunshan City, Suzhou.

It used to be one of the local specialties in Huang Dawang Lujiabang Chen Wanxing Cake, Tea and Fruit Shop.

It is also a cake tribute ordered by the Empress Dowager Cixi and is quite famous in the Jiangnan water town.

Lujiabang sugar dates are shaped like red dates and loquats.

It is made by mixing glutinous rice flour and maltose, frying it in an oil pan, and then dipping osmanthus flowers in white sugar.

This kind of refined candied dates is sweet but not greasy, loose but not sticky, and has a crispy aftertaste.

3. There is no place to stand up and sell breakfast in Kunshan’s urban food street!

Considering food hygiene and safety, all private stalls are prohibited from selling breakfast!

Unless you want to rent a store and go through formal procedures, such as business license, health certificate and other documents, don’t set up a stall to sell breakfast without permission!

Once discovered, the facilities and equipment used in your stall will be confiscated.

4. Kunshan urban delicacies In Kunshan, there is a delicacy with the same name as the Yangcheng Lake hairy crabs. It is called that both things are fresh.

It’s Shipu mutton from Qiandeng Town, Kunshan.

Anyone who comes to Kunshan in the early days will be very curious: Don’t northerners like to eat mutton?

Why do Kunshan people like to eat?

In fact, Wei Jing, the first champion in Kunshan, started eating this way.

He brought the white-cut mutton commonly eaten in the north to his hometown, triggering a craze for eating mutton.

5. The food street in Kunshan near the Kunshan Municipal Government and the places where restaurants are opened mainly include these.

First, it is close to large enterprises, such as Foxconn. Each factory has tens of thousands or hundreds of thousands of stable customers, and its income is relatively stable.

Second, it is close to primary, secondary schools or universities. Young people are at an age where they have a good appetite and like to eat various special snacks.

If you do a good job, your business should be good.

Third, it is near the hospital, and people who come here to see doctors are also a relatively stable source of customers.

:6. Must-eat delicacies in Kunshan 1. Yangcheng Lake hairy crabs are also known as golden claw crabs.

Produced in Kunshan, Jiangsu Province.

The body of the crab does not stick to mud, and is commonly known as the clear water crab. It has a large and fat body, a green shell and a white belly, and golden claws and yellow hair.

The meat is greasy, the limbs are strong and strong, and it can crawl quickly on a glass plate.

Every time the golden breeze blows coolly and the chrysanthemums bloom, it is the peak season for golden claw crabs.

2. Bing Lilian Bing Lilian is a poem called The Best Place in Yushan, written by Gu Aying (also known as Dehui), a poet in the late Yuan Dynasty.

It turns out to be in the east hall of Zhengyi Town, so it is als stone mutton, a specialty delicacy in Qiandeng Town, Kunshan City, Suzhou City, Jiangsu Province.

Qian's Pu Mutton has accumulated a certain reputation around Kunshan and Shanghai due to its unique taste and good quality, attracting many diners to come and taste it.

Shilu mutton has a long history and is highly sought after by food lovers.

6. The soles of the socks are very brittle.

The crispy soles of the socks are said to have been imitated by Jinxi people based on the tea snacks at Shigong Pavilion of Emperor Xiaozong of the Song Dynasty.

It's shaped like the bottom of a sock, with layers of puff pastry as thin as cicada wings.

It tastes fragrant and crispy, and tastes sweet and salty.

It has always been a traditional famous tea in the Jiangnan area.

Sock Sole Crispy is popular for its carefully selected ingredients and exquisite craftsmanship.

7. Suzhou Sauce Pork Suzhou has a long history in Halong. It has excellent color, aroma and taste, especially the sauce, which is more popular among people.

According to Suzhou folk custom, from before the Qingming Festival to after the Long Summer, people like to buy sauced meat to try new things, and tourists from other places are also attracted to buy it.

8. Zhouzhuang Bamboo Weaving Zhuang people have a long history of bamboo weaving production.

In the Qing Dynasty, Zhu Zhudai was formed in the north of the city, producing baskets, dustpans, baskets, plaques, couches, buckets, mats, baskets and other daily utensils.

Zhou's bamboo is finely woven, strong and durable, and is famous all over the country.

With the development of tourism, small, exquisite and practical bamboo handicrafts are favored by tourists.

9. Three Thousand Pieces Cake Zhou Wansan Cake is a specialty of China and has a history of hundreds of years.