Ingredients: 500g wheat flour and 250g milk.
Accessories: 40g of sugar, 5g of yeast and 5g of baking powder.
1, put the warm milk into the toaster.
2. Add sugar.
3. add flour.
4. Add baking powder.
5. Add yeast.
6. Start the kneading program.
7. Knead the dough twice as big.
8. Re-rub the exhaust evenly.
9. Divide into equal doses.
10. Rub each dose evenly and make it round.
1 1, brush the oil in the steamer.
12, put the steamed bread in the steamer.
13, half an hour after waking up, steam in cold water for 20 minutes.