A delicacy.

Qingcheng noodles are a traditional Chinese noodle dish originating from Chengdu, Sichuan Province. Famous for its unique production process and taste. The noodles of Qingcheng Noodles are usually made from high-gluten flour and have been stretched and rolled many times to make them elastic and chewy. The noodles are paired with a rich red oil soup, which contains chili, Sichuan peppercorns, garlic and other seasonings, giving the noodles a spicy and spicy taste. Qingcheng noodles are often added with various ingredients, such as pork, bean sprouts, chopped green onion, etc., to enrich the taste and flavor.