In order to make bacon well, the environment must be ventilated and the temperature is suitable, and the key point is the production steps.

If you want to make it clean, hygienic, delicious and keep it for a long time, the first step is very important. You should choose the whole pig thigh. First clean it, then marinate it with salt for two days.

after two days, take it out to dry, turn it over and expose it to the sun for five days. Then use pepper, aniseed, cinnamon, fragrant leaves, nutmeg, Atractylodes macrocephala, etc., and soak in white wine for half a day to pickle the bacon.

marinate for at least 48 hours. Then take it out to dry and ventilate. When the epidermis is air-dried, it needs to be moved to a cool and ventilated room. Traditionally, it can be made into serious bacon in a month.