Ciba is made from cooked glutinous rice and is a popular delicacy in southern my country. Generally, people make glutinous rice cake before the Spring Festival. It symbolizes harvest and reunion and is a must-have for the New Year.

How to make glutinous rice cake:

Soak glutinous rice for more than one day, then drain the water, steam it in a steamer, then pour it into a stone and pound it until it becomes gelatinous, and put it on the vessel Sprinkle some glutinous rice flour, place the pounded glutinous rice on it and knead it, then knead it into small balls or cakes. You can also use a special mold to print various patterns and place it in a ventilated and dry place to dry in the shade. After drying in the shade, it can be soaked in water and can be stored for a long time. There are many ways to use it, including frying, boiling, roasting, and heating in a microwave or light wave oven.

Characteristics of glutinous rice cake:

獍粑 is a traditional flavor dish with a loose and soft texture. Coupled with fragrant and sweet ingredients, it is even more delicious and appetizing. , couldn’t stop talking. . .