As the saying goes, "Don't pick wild flowers on the roadside, but the snacks on the roadside are more attractive." When we stand on the streets and alleys of the city, we can always see a variety of snacks, especially It is in that kind of food street and specialty snack street. They have a wide variety and different tastes. With their popular taste and affordable prices, they are deeply loved by the majority of diners. Therefore, snacks have become an indispensable consumer product for everyone’s shopping and leisure.

Today, Xiaodong will review some of the more classic roadside stall snacks with everyone. I wonder if everyone also likes them too? 1. Liangpi

Liangpi is a unique traditional delicacy. It is often also called dough wrapper, rice wrapper, etc. In the northern region of my country, Liangpi is relatively common and is recognized as a natural, green and pollution-free food.

Liangpi is suitable for consumption all year round. Eating it in spring can relieve fatigue, eating it in summer can relieve heat, eating it in autumn can remove moisture, and eating it in winter can keep warm. Of course, due to different raw materials and production methods, the taste of Liangpi is also different in different places. 2. Hot and sour noodles

When it comes to hot and sour noodles, those who have eaten them must be very impressed. The sour and spicy taste is probably unforgettable after eating it once. Hot and sour noodles are mainly made from sweet potatoes and other foods mixed in a certain proportion. They are characterized by spicy, fragrant and sour. Among them, the authentic hot and sour noodles are crystal clear in appearance, soft and chewy. Due to different regional tastes, the hot and sour degree of hot and sour noodles often varies greatly. 3. Teppanyaki BBQ

Teppanyaki BBQ originated in Japan, and now it is popular all over the country. This kind of barbecue can be seen in both the north and the south, in the streets and alleys and in large hotels. Judging from its appearance and popularity, everyone must be aware of it. There are many types of Teppanyaki barbecue, such as squid, gluten, tofu cubes, mutton, ham, kidney, etc. After they are cooked, brush some different flavored sauces or cumin powder on them. Just looking at them will make people salivate. Three feet. 4. Malatang

Malatang is a special snack that originated in Sichuan and is a snack that is more representative of Sichuan flavor. In fact, the classic of Malatang is the cooking process, which is the soup. When eating, diners will put meat or vegetables on strings of bamboo skewers into the soup. This unique way of eating is actually the same as hot pot. There is still a difference. Compared with hot pot, the biggest feature of Mala is that it is more convenient to use. 5. Hot dry noodles

Everyone must be very familiar with hot dry noodles. It is one of the most famous snacks in Wuhan, Hubei. It goes without saying that the people of Wuhan are enthusiastic about it, and it has now become a sentiment. The difference between hot dry noodles and ordinary noodles is that they are cooked, supercooled and then oiled, and then topped with oil, vinegar, chili oil and other ingredients. Hot dry noodles are chewy, smooth and delicious, making them a good choice whether as a staple food or a snack.