1, steamed carp in Wuyuan: steamed carp in Wuyuan is a traditional famous dish in Wuyuan, Jiangxi Province, belonging to Huizhou cuisine. Red carp poaching has been cultivated in Shangrao for more than 300 years. Boiled red carp has the reputation of "fragrant in the pool and delicious at the table". Boiled red carp is used to steam vegetables, with bright red color, tender meat, fresh and sweet taste and attractive appetite. Because the red carp has a wide back, a small head, a short tail and a large abdomen, standing on the dining table is like a red purse, so it is called "purse red carp".

2. Taro candy: Taro candy is a traditional food in Ge Yuan, Shangrao, so it is also called Ge Yuan Taro candy, and it is also called Xing 'an Crisp in some places, because Hengfeng County is also called Xing 'an in history. Shangrao taro candy was once listed as a tribute in the Qing Dynasty and was favored by the court. It is crisp, fragrant and sweet, and melts in the mouth, so it is also called digestive sugar, which is most suitable for the elderly. In Ge Yuan, every year after beginning of winter, taro and glutinous rice are taken home. At this time, people in Ge Yuan produced a large number of taro candy, which sold well all over the country.

3. Lead mountain hot powder: Lead mountain hot powder is a traditional snack in Shangrao City, Jiangxi Province. The rice noodles in Qianshan County, Shangrao are all boiled with soup. Lead mountain spicy powder has the characteristics of ripe and crisp, fragrant but not greasy, fresh and spicy, slippery and elastic, and is deeply loved by the people. If you go to Shangrao, please taste the "lead mountain spicy powder".

4. Sanqing salted duck: Sanqing salted duck is a traditional dish in Shangrao with a long history. The production technology of Sanqing salted duck is very fine, which is refined by the unique formula and technology of "curing for three days and insolating for seven days" after slaughter. The prepared salted duck meat is tender, crisp, salty and delicious.

5. Braised pork with tortoise peak: Braised pork with tortoise peak is a traditional famous dish in Shangrao, Jiangxi, with a long history. The braised pork of Guifeng is made from the first-class fresh pork belly and prunes by dry steaming, with bright red color, oily but not greasy, rich plum fragrance and rich nutrition. Especially now, through modern vacuum packaging technology, it has developed into a tourist product, which is deeply loved by tourists.