The delicacies in Xinjiang that you won’t get tired of include yogurt dumplings, rice intestines, lentil noodles and baked buns. Xinjiang is a very beautiful place in China, and Xinjiang’s food is also very famous. These kinds of delicious food are deeply loved by the people of Xinjiang, and we can also try some and maybe we will fall in love with them. Grow food.

In fact, yogurt pimples also appear in other cities, but the taste is still different from Xinjiang. Xinjiang's yogurt dumplings are a special delicacy of Xinjiang. If you travel to Xinjiang, you must not miss it and try this delicacy. Rice intestines taste very good. Although its name seems ordinary, its taste is excellent. Therefore, it is loved by the people of Xinjiang and you will never get tired of it no matter how you eat it.

Probably only the people in Xinjiang can make lentil-faced flags. The lentil noodles made by Xinjiang people have a unique and delicious taste that is unforgettable. Many people have tried to learn how to make lentil noodles, but the taste is still not as good as the ones made by the people of Xinjiang. Steamed buns are actually very common in daily life, but there is still a big difference between baked steamed buns and ordinary steamed buns. The steamed buns baked in Xinjiang are brighter in color and golden yellow. The stuffing inside the steamed buns is also quite unique, carefully prepared by the people of Xinjiang. The baked buns have a good texture and are crunchy. They are the kind of delicacies that the more you eat, the more you want to eat them.

There are so many delicacies in Xinjiang that are really worth trying. For people who have never been to Xinjiang, these foods are actually relatively unfamiliar, so it is good to try them if you have the opportunity.

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