The caramel popcorn bar is purely handmade, the method is simple, and the ingredients are relatively healthy. Make it with your friends who like it!

Ingredients for caramel popcorn:

Special corn kernels for popcorn (spherical or butterfly-shaped): 120g, butter: 30g. Caster sugar: 45g, butter: 15g, water: 15g, sea salt: 1g.

Preparation steps:

1. Put butter in the pot, turn off the heat after the butter melts.

2. Pour in the popcorn, use a spoon to mix the corn and butter evenly, let the corn "roll" in the butter, and evenly coat it with butter.

3. Spread the corn kernels flat on the bottom of the pot, cover the lid and turn on the heat. The fire can be slightly higher at the beginning. After about a minute or two, you will see the corn flowers begin to "jump" happily. .

4. As more and more popcorn pops up, lower the heat to low and shake the pot from time to time to prevent it from sticking to the bottom.

5. Wait until the popcorn has stopped popping, turn off the heat.

6. Spread the popcorn and let it cool.

7. Start boiling the caramel sauce. Pour the sugar + water into the pot and simmer over low heat until the caramel color appears.

8. Add butter and sea salt. Turn off the heat after the butter melts.

9. Pour the popcorn into the caramel, mix well and spread it out. After cooling, it will become crispy and delicious, especially delicious.