China's food culture is very extensive and profound. There are traditional cuisines in all parts of China, and these traditional cuisines are also very attractive to tourists, because they all taste good. In Beijing, the capital of our country, a symbolic food is Beijing roast duck. We can know that Beijing roast duck is fragrant, crispy and tender, but the price of Beijing roast duck is very high. Many people spend hundreds of dollars on Beijing roast duck. In our daily life, the farmers' market also sells roast duck, but this kind of roast duck is only ten yuan. Although this kind of roast duck is very cheap, it is actually edible.

Even if the price of this roast duck is cheap, it is a genuine production process, and there is no special problem. Therefore, there is nothing wrong with this roast duck except that its meat IQ is not as tender as that of Beijing roast duck. The main reason why the price difference between this street roast duck and Beijing roast duck is so great is that there are differences in the choice of raw materials and duck varieties. Beijing roast duck is mainly roast white meat duck, and there are three main production methods. The cheap roast duck we eat in our daily life is the little white striped duck. Its growth cycle is very short, and it is generally used for small-scale processing of roast duck in farmers' markets. The feeding cost of this kind of white striped duck is very low, about 10 yuan for a duck, and it is profitable for these bosses to sell it for more than 10 yuan after processing. For our consumers, this kind of food also meets the national food safety standards and can be used with confidence.

Different kinds of ducks bring different tastes, so a roast duck with a price of 10 is only worse than Beijing roast duck, and it is really edible.