Tujia sesame seed cake, also known as Tudiao sesame seed cake, is a well-known specialty snack. It tastes salty and fragrant, and it will continue to lose slag when eaten. It is very distinctive, and there are dumplings in it. It is thin in the middle and slightly thicker in the edge, which is similar to pizza in China. It is the most delicious and crisp when it is just cooked. In fact, you can make it yourself, which is simple and delicious.

Tujia sesame seed cake can be made at home, which is crispy and delicious, but not greasy.

First, it contains a variety of fruits and vegetables and rich vitamins.

2. Features

1. It is sweet to ferment with old flour

This kind of Tujia sesame seed cake is a local product of Wenshang, and its major feature is the fermentation with old flour. The first piece of dough is extracted from cereal yeast and put into the batter. Yeast is the most suitable for making bread. If yeast is used for making sesame cakes, it will be laughed at by the same industry.

In fact, the method of steaming steamed bread cakes with "leavening" is very widespread in all northern regions. In the case that yeast powder is not so universal, "leavening" is the most traditional initial method of making alcohol: one piece is pulled from the last leavened flour every time and kept as the next "noodle". In this respect, the "continuous" "hair face" is called differently in different regions. In addition to "dough", some areas are called "old noodles", some areas are called "dough heads", and some areas are called "leavened heads". The noodles spread by "hair noodles" are more biting, and there is a sweet aroma after the passage.

2. There are dumplings inside and outside.

This is called "Chinese family pizza". It looks like a cake with a diameter of more than 2 centimeters. The edge is slightly thicker, the middle is slightly thinner, and there is a little thin dumpling stuffing on it. In the case just announced, the cake is still bubbling with oil, and all the cakes are crisp and yellow, and the aroma can diffuse far away.

After the soda beating, the master chef who takes charge of the molding will draw the batter into a symmetrical strip, then cut it into batter with the size of two palms, roll it out with a rolling pin, spread a layer of dumpling stuffing, roll it up, and flatten it from the top; After combing into a "flying butterfly" shape, fill a layer of dumpling stuffing in the middle dent, and you can enter the electric oven. Because there is a layer of dumpling stuffing inside and outside, the baked pie smells of fried oil from the inside out. Everything is four pieces, crisp outside and soft inside, which really feels like pizza.

Because it is fermented with old flour, edible alkali is used in the case of medium-taste. The brother who actually operates has to throw a large piece of batter weighing more than ten kilograms on the control panel, cut it with a knife, evenly spread the edible alkali on the floor, and then rub it up with strength. This will be repeated several times. From one side, you can feel that the technological process of "beating alkali" requires arm strength.

You can also make Tujia sesame cakes at home, which are crispy and delicious but not greasy.

Third, the method

Raw materials; Wheat flour, yeast powder, leek moss, meat foam. Spices; Cumin granules, pepper, dried Chili, spiced powder, Chili noodles.

first, stir-fry minced meat, put a small amount of oil in the pot, add cumin, pepper and dried Chili. Take out the refined oil, stir-fry the minced meat, control the unnecessary oil to dry, add garlic paste, Chili noodles and spiced powder, and stir for use. For the detailed secret recipe, please consult Wenshang County Tudiao Food Development Co., Ltd., the general company of Tuzhaer Cooking.

This is baked, and it looks like the outside, and sprinkle with some garlic flowers.

add a small amount of yeast powder to wheat flour [I don't care what the proportion is], make the flour into a hard, soft and moderate batter, and roll it into a thicker cake with a rolling pin. Brush a layer of egg liquid on the surface of the cake and sprinkle with fried meat foam and garlic. Bake in the electric oven for 2 minutes [take it out and brush the egg liquid every 5 minutes ]

To take care of these coppers who don't have an electric oven, I try to use a pot kang. After the bottom edge is shelled, brush the egg liquid on the side with meat foam, turn over, and shell on both sides of the kang.