The delicacies of Lankao County include Yifeng watermelon sauce, Bantou yellow swordfish, Guying air-dried hare meat, mung bean dregs cake, Lankao fermented bean curd, Lankao Qi's broad-sword noodles, fat-flavored pork belly, Yanlou Cipeng oxtail, etc.

1. Yifeng Watermelon Sauce: Yifeng Watermelon Sauce is specially made from watermelons grown in the sandy land of the Yellow River. After it is prepared, it is packed in a small blue and white porcelain bottle. Many locals grew up eating watermelon jam, and it is served with freshly cooked watermelon sauce.

The steaming steamed buns have a unique taste and are perfect for meals.

The delicacies of Lankao County include Yifeng watermelon sauce, Bantou yellow swordfish, Guying air-dried hare meat, mung bean dregs cake, Lankao fermented bean curd, Lankao Qi's broad-sword noodles, fat-flavored pork belly, Yanlou Cipeng oxtail, etc.

1. Yifeng Watermelon Sauce: Yifeng Watermelon Sauce is specially made from watermelons grown in the sandy land of the Yellow River. It is packed in small blue and white porcelain bottles. Many locals grew up eating watermelon jam.

The steaming steamed buns from the pot have a unique taste and are perfect for meals.

2. Batou yellow swordfish: Batou yellow swordfish is a specialty delicacy in Dongbatou Town, Lankao County, Kaifeng City.

The characteristics of the yellow swordfish itself are: the fish has a long and thin body, the whole body is spindle streamlined, ferocious in nature, and the meat is extremely delicious.

The finished product of Bantou Yellow Swordfish is fresh and fragrant, charred on the outside and tender on the inside, with excellent taste.

3. Guying air-dried hare meat: Guying air-dried hare meat is secretly prepared from the wild in the beach area. Its taste is so chewy that you can tear it into a strand. When you take a bite, it will leave a fragrant aroma on your lips and teeth, giving you a unique experience. It is the best dish to go with wine.

Very popular with local people.

4. Mung bean dregs cake: Lankao mung bean dregs cake is said to have been popular in the local area for hundreds of years. This delicacy made of mung beans is always indispensable in local homes during festivals.

The most common way to make mung bean cake is to fry the mung bean cake until the surface is golden brown, and then fry the sugar to make shreds and wrap it around the outside.

The prepared shredded slag cake looks really tempting. When you pick it up with chopsticks, you can still see the crystal clear sugar threads. It is sweet on the outside and waxy on the inside, and has a faint fragrance of mung beans.

5. Lankao bean curd: Lankao bean curd was created during the Wanli period of the Ming Dynasty. It has a red and transparent appearance, a delicate and sticky texture, a salty and fragrant taste, and a sweet fragrant taste.

And it is rich in protein, fat, amino acids and multiple vitamins, and has the functions of increasing food, aiding digestion, and strengthening the stomach.

In 1985, it was appraised by relevant provincial departments that all indicators of Lankao fermented bean curd met or exceeded the standards issued by the Ministry of Commerce. Therefore, this product has been mass-produced and sold well inside and outside the province.

6. Lankao Qi's broad-bladed noodles: Lankao Qi's broad-bladed noodles are unique in China. They originated in the Song Dynasty and originated in Lankao County in eastern Henan, which is rich in wheat. It has a history of more than 100 years and is also known as "longevity noodles".

The origin of the "Da Dao" in its name is because the knife used to cut the noodles is incredibly large, so it is called Da Dao Noodles.

7. Fat roasting: Fat roasting is a traditional snack in Lankao County. It is beaten into wide strips with dough, then smeared with chopped green onion and diced suet, then rolled up and put into the stove to bake into a cake. Apply oil while frying, and bite it in one bite.

, the mouth is full of fragrance, and the aftertaste is not exhausted.

Even though this fire-selling stall is not big, the business is very good, as long as it is made, it will be sold.

8. Yanlouci Peng Oxtail: Oxtail like cucumber segments is a special delicacy of Yanlou Township in Lankao County. Eat the oxtail and then chew on the crispy peanuts. It is definitely a unique delicacy.

Unfortunately, oxtail is becoming less and less available now, so it is very expensive and difficult to buy. Even locals, most of them have only eaten it when they were children.