First, approach Chongqing cuisine.
Second, about the flavor characteristics of Chongqing cuisine
Third, the rivers and lakes of the ages, popular dishes.
Fourth, how to eat late-Chongqing snacks.
Chapter 2, Colorful Catering Market /020.
First, visit the catering market in Chongqing
Second, Chongqing Food Street won the visit.
Third, the original ecological catering featured English.
Fourth, the farmhouse eats sea shells.
The third chapter, "Kingdom of Hot Pot" /042, is full of joy and enjoys a worldwide reputation.
The first is the hot pot that appeals to both refined and popular tastes.
Second, the famous "hot pot capital"
Third, colorful hot pot culture.
Fourth, hot pot legends like songs and dreams.
Fifth, the nutrition of hot pot.
The fourth chapter colorful and vivid special diet /06 1
First, the interpretation of classic food is not old-fashioned.
Second, the deductive regression and subversion of Jianghu Cai Lun.
Third, the dream of rural local cuisine returning to nature.
Fourth, simple and fresh ethnic food.
Five, snacks to interpret the market culture
Postscript/15 1