The unique geographical location has created the popularity of Weihai seafood. How many delicious seafood have you tasted in Weihai? Braised sea cucumber with onion, jiaozi with shrimp sauce, jujube cake, braised prawns, fish pot cake, braised big fish in Weihai, stickleback with vinegar, warm-mixed conch, stewed abalone with chicken feet, seashell feast, stewed puffer fish, fried Spanish mackerel, hot and sour hand-pulled sea cucumber, grilled skinned fish, stewed sea cucumber with fisherman's grandmother, fisherman's four treasures and grilled cheese.
Korea flavor gourmet
Weihai is the first city in China to open air links with South Korea, and many Koreans have settled here. Most Korean restaurants are run by Koreans, so the Korean food in Weihai is quite authentic. You can try it.
Seafood handmade noodles
Handmade seafood noodles with Shandong characteristics are thick and firm, full of wheat flavor and chewiness, mixed with delicious shrimp, clams and squid. The impact of seafood is really passionate, and the delicious tongue wants to be swallowed. Perhaps this just proves that the more traditional it is, the more classic it is. Do what you want and eat it while it's hot. After a long time, the noodles will be a little burnt.
Big stuffing Spanish mackerel jiaozi
Jiaozi is a kind of Spanish mackerel, which is very famous in Jiaodong. Restaurants of all sizes can eat this kind of jiaozi. The best fishing villages or restaurants are all by the sea. With unique conditions, most of them choose fresh Spanish mackerel that has just landed as stuffing.
Jujube bobo
People in Jiaodong will prepare delicious cakes to celebrate the Spring Festival. The cakes have various patterns and exquisite workmanship. The jujube cake is decorated with red and sweet dates, which are delicious and beautiful, very festive! The internal organization of big steamed bread is delicate. Eat cold, strong and strong! Eat while it's hot, soft and delicious! The cake is steamed. If it cracks naturally, it is a good sign. Some locals call it "laughter".
Weihai broth
There are many kinds of soups in Weihai cuisine, including sea cucumber soup, three fresh soups, rotten fish soup and shredded chicken soup, among which rotten fish soup is the most famous, commonly known as Weihai broth. Chop the sliced fish into minced meat, add seasoning to make pellets, cook them in clear water, put them into a bowl filled with coriander, then adjust the taste of the prepared broth and wash them into the bowl. The white pills float, clear and tender.
Gao Qi
This is a famous snack in Weihai. Put the potato noodles in a casserole, sprinkle with water carefully, stir repeatedly, put them in a pot and steam them over high fire, and cut them into cubes to eat. Because it's so delicious, it's fast to eat and easy to choke, so it's also called "choking dog" and is usually eaten with porridge. Weihai Hotel 2-3 yuan/Block.
What are the delicacies of Australia?