Quanzhou Food Recommendations (1): Yuanfang Xiao Long Bao: All hand-wrapped at the entrance of Qiaoguang Cinema on Zhongshan South Road, and they are freshly wrapped and sold with thin skin and lots of fillings. It is a perfect match with the beef stems sold in the bowl shop. What a pity.

Because it is packaged and sold now (2): Food Street Anan pickled cabbage noodles: Pickled cabbage noodles are a specialty of Honglai, Quanzhou. It is said that this Anan pickled cabbage noodles are the authentic pickled cabbage noodles there and are called Honglai NO: 1 (3): Confucian Temple Shenhu

Fish Stem Restaurant (Huzi Rice): Here you can eat various types of stems with Quanzhou and Shenzhen characteristics: octopus stems, shrimp stems, fish stems, etc. (4): Tumen Street Shishi Beef Stem (Holishun)

Downstairs in the square): It has been open for many years. The most delicious thing here is probably the beef stem. Because it is authentic Shishi, the beef stem is very different from others. The red one looks great and tastes good.

, very Q, and the price is also very authentic, 2 yuan a bowl.