A delicious food that the elderly can cook. The ingredients are pickles, wax gourd, potatoes, lean meat, and most importantly, wheat shrimp. This is acne, but it is called wheat shrimp because it cooks like shrimp. Wheat shrimp is actually a kind of pasta. Stir the wheat flour into a paste, but the paste should be tough and chopsticks should not fall off when inserted into it. Slowly inject a small amount of water to just submerge the paste. After being put into the pot, the paste looks like shrimp, neither noodles nor lumps, so it is called "wheat shrimp".

2. Tofu pudding

This may have passed a lot of popular science about the differences between North and South. It is estimated that a northerner really didn't understand tofu pudding when he was a child. He missed a product of tofu pudding and fruit taro milk tea. This milk tea is cool and sweet, with the unique fragrance of yellow peach, soft red beans and taro Q bomb. Milk tea is silky and my mouth water can't stop.

3, stone code spiced

Stone code and five spices are the traditional local snacks in Longhai, Fujian. Is prepared from lean pork, starch, onion, refined salt, monosodium glutamate, sugar, spiced powder, bean skin, etc. It's a little complicated to say. When I was a child, I thought it was seasoning. After all, I know that five spices are condiments! I didn't know it was meat until I ate it. The crust outside is bean skin, and the inside is pork. It's delicious to accompany a meal, and it's great to eat alone.

4, egg white sheep tail

This dish is not well-known in other places, but it is actually very famous, and it is the only coastal snack that has been on China's menu. It comes from egg white and is shaped like a sheep's tail, hence its name. The main raw materials are egg white, bean paste, rice flour and wheat flour. Soft, sweet and nutritious. Only one dish can be cooked by hand at a time, and now it is cooked, fried and eaten. Nowadays, in Linhai, both high-end restaurants and street snacks have their presence.

5. Wheat oil

Wheat butter looks like an extra-large spring roll, similar to a Mexican chicken roll. Roll all kinds of dishes into tubes with pancakes, such as bean noodles, bean sprouts, white cook the meat slices, dried bean curd, shredded eggs, etc. Anything you can think of can be wrapped in this little dough. You can eat it when it is ready, or you can put it in the refrigerator and fry it when you eat it.