Ingredients

Main ingredients

300 grams of flour

1 squid

200 grams of pork belly

Condiments

Salad oil

An appropriate amount

Salt

An appropriate amount

MSG

A little

onion

half root

ginger

half piece

sesame oil

A little bit

White pepper

A little bit

How to make squid stuffed dumplings

1. Mix dough with cold water and knead until soft After making a moderately hard and smooth dough, cover it with plastic wrap

2. Remove the internal organs and skin of the squid, clean it and drain the water

3. Cut the squid and pork belly into small cubes respectively. Then chop them together

4. If the knife feels a little sticky, start cutting into the cabbage particles and continue chopping by hand

5. Chop the filling until fine, add chopped green onion, ginger and coriander

6. Add oil, salt, monosodium glutamate and a little white pepper, stir evenly, and add a little sesame oil to enhance the flavor

7. Knead the dough evenly, add the ingredients, and roll out the dough. Wrap in the fillings and knead them

8. Boil water in a pot. After the water boils, add the dumplings and cook over high heat. At 3:30, you can take out the dumplings and place them on a plate

Cooking Tips

1. For cabbage, just use cabbage with high water content;

2. If you don’t like to add vegetables, you can add water or stock instead;

3. If you use squid heads, you must clean the eyes first, otherwise it will affect the color of the filling;

4. If the squid you choose is not very fresh, you still need to pay attention to removing the fishy smell when seasoning the filling. question.