1. The most famous pork chop bun in Macau is of course the Dali Lai pork chop bun. There is one in the Grand Canal Shopping Center of the Venetian Macau, within walking distance, so every time I go to Macau, I must check out this pork chop bun.

The crispy pineapple bun wraps the tender and juicy pork chop. It's super satisfying to bite into it. Moreover, the portion of Dali Lai Ji's pork chop bun is very generous. Girls with small appetites can eat it by themselves. If you want to try more varieties,

It’s most appropriate to share one with your peers.

2. Macau Portuguese Egg Tart Portuguese egg tart is also one of the must-eat delicacies when traveling to Macau. The well-known ones include Sally Egg Tart, Madeleine Egg Tart, and Andrew Egg Tart. The outer shell is crispy and fragrant, and the filling of the egg tart is super thick and tender. There are also

The rich aroma of milk and eggs makes it irresistible.

The most important thing is that the Sally Egg Tart is located in the lobby on the first floor of The Parisian Macau. After eating the delicious food and admiring the beautiful view of the Eiffel Tower, you will feel even more beautiful.

3. Macau Egg Waffles Egg Waffles─Also known as Egg Waffles, the Chaxianji Egg Waffles in Macau is very popular and has a history of more than 60 years. Each egg waffle is very large and contains

Fillings with cheese, taro puree, cream, salted egg and other flavors are very chewy when you bite into it. It is full of egg flavor and is very delicious.

4. Macau offal. Locals in Macau also love offal. Beef offal stalls can be found everywhere in popular neighborhoods. However, the most popular ones with the longest queues are Ming Kee offal and Jinhua offal, which are super chewy.

The beef offal paired with the rich and rich curry sauce is really an aftertaste.

5. Buffets in Macau There are many buffet restaurants in Macau, especially some comprehensive resort hotels, which provide good buffets.