Ingredients: oysters, sweet potato starch, green garlic, salt, fresh soy sauce, corn starch, eggs and pepper.
1, prepare oysters, sweet potato starch, eggs and green garlic, take leaves from green garlic, wash and cut into small pieces.
2. Wash oysters with clear water.
3. Put the washed oysters into a bowl, add salt, fresh soy sauce and pepper and mix well.
4. Add 1 tbsp corn starch and mix well.
5, 4 spoonfuls of sweet potato starch, add appropriate amount of water and mix well.
6. Pour the sweet potato starch paste into the oysters and mix well. Sprinkle with chopped green onion.
7. Pour 2 tablespoons of oil into the pot and heat it.
8. Pour the oyster sauce into the pot, spread it out and fry it with low fire.
9. When the sweet potato starch in oyster sauce is completely discolored and the edge is burnt, pour the egg liquid evenly.
10, fry slowly on low heat until crisp on both sides.
1 1, finished product drawing.
Baidu encyclopedia-oyster omelet