Prepare ingredients: tomatoes, rice, lunch meat, eggs, carrots.

manufacturing method

1. Peel and cut tomatoes, slice or squeeze carrots, dice lunch meat, and break eggs for later use.

2. Mix a sauce: 1 spoon soy sauce+1 spoon tomato sauce+1 spoon starch+half a bowl of water.

3. Heat the pan and pour the oil. Pour in the egg liquid and stir fry until it is slightly golden.

4. Pour oil into the pot, add tomatoes and carrots, stir-fry tomato juice, pour eggs and lunch meat, then pour rice, stir-fry evenly, and pour the prepared sauce to cook until it is thick.