Pouring sausage with leftover skin and frying it, whether it's frying or making soup, it's very delicious.

material

pigskin

Please feel free to serve

The steps of frying your skin.

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Step 1

Wash the fresh skin, blanch it, remove the hair from the skin, wash the oil on the skin in batches, cut it into small pieces, and let it dry in the sun until it becomes hard and hard;

Second step

Pour the oil in the pan, heat it to a slight temperature with low fire, and add the dried skin for slow frying; Don't worry about the process of slow frying, it will take about 15 minutes, and you can do something else.

Third step

The skin will rise slowly in warm oil, and when it rises like this, turn the fire to medium fire;

Fourth step

Don't leave at this time, turn the skin with chopsticks to heat it evenly until the swelling is complete;

Step five

Drain the oil and take it out of the pan.

Tips for frying your skin

1: oily skin must be completely dry;

2. The oil temperature of fried pork skin must be controlled well;

3: the size of the meat skin can be determined according to your wok;

Don't put too much skin at once when frying, so as not to be crowded into a pile.

There is no room for growth.