How to cook roast chicken wings better than mutton kebabs? 10 yuan It's really easy to make a plate. How about a special bite? Chicken wings are a kind of food that we often eat every day. They can be stewed and roasted in many ways and are warmly welcomed by people in Huan Zi. Among them, roast chicken wings are my children's favorite. This is a simple condiment and a simple way to bake a plate for children to eat. I still remember that at first I ate roast chicken wings or western fast food. A chicken wing costs five yuan, but it's still very expensive. Bought 10 yuan baked a plate, and the children ate very well. This roast chicken wing is also a must-have food for travel, and it is so delicious that it has no appetite. Common ingredients: chicken wings, oyster sauce, cooking wine, pine mushroom soy sauce, winter shavings, pepper, ginger slices. Practice process:

The first step is to clean the chicken wings and keep the oyster sauce and cooking wine. Chicken wings, also known as "chicken wings" and "chicken wings", are a kind of chicken wings, with less meat and rich collagen fibers, and are one of the more delicate and delicious parts of all chickens. Chicken wings, in particular, are also an indispensable delicacy of mutton kebabs. Compared with other parts of the chicken, the price is slightly more expensive, but the roasted meat tastes much more fragrant than the roasted mutton.

Step 2: Tricholoma matsutake soy sauce is used for flavor enhancement. Tricholoma matsutake soy sauce is a kind of soy sauce, which tastes good and does not need chicken essence and monosodium glutamate.

Step 3, add Tricholoma matsutake soy sauce to the chicken wings. Pour in cooking wine to remove the fishy smell. Finally, pour in oyster sauce without salt. There is enough salt in this seasoning, and it will be too salty with more salt. Then pour in Dongru, Zanthoxylum bungeanum and ginger slices and hold well. Cover the fresh-keeping bag tightly and put it in the refrigerator to taste. If time is short, punch holes in the chicken wings and marinate for about 20 minutes.

Heat the chicken wings in an electric oven at 200 degrees for 5 minutes, put them on a baking tray and bake them with cooking oil. Turn it over in the middle and bake it. When the chicken wings are cooked and golden in appearance, they can be taken out. The chicken wings baked like that are fat but not greasy, and they taste great and delicious. If seasoning is inconvenient, you can also grab it with roast chicken wings immediately.