working methods
1.3 Dice fat 7 lean pork, chop it, add salt and corn flour and mix well, add appropriate amount of water or broth in several times, and stir in the same direction until it is gelatinous, then pour in corn, carrots and green beans and mix well.
2. Take a wonton skin and put a proper amount of stuffing in the middle.
3. Pull up the four corners of the wonton skin
4. Put a little water in the small dish and dip the wonton skin in some water.
Stick sesame seeds on it again.
6. On the other hand, the side with sesame seeds is facing up, and when pressed gently, the back will naturally stick together, thus making tortillas.
7. Put the tortillas one by one on the oiled container.
8. After the water in the pot is boiled, add the tortillas, steam for 15 minutes and steam for another 5 minutes. You can eat at this time. If you want to eat something crisp, fry it before eating.
9. Brush the thin oil in the pot, heat it, add the tortillas, and fry on low heat until both sides are golden. 10, a few tortillas with a bowl of porridge is a nutritious and delicious breakfast.