Chaozhou pork

materials?

pork stuffing 12g

taro 4g

carrot 4g

chopped green onion

allspice powder

salt

sugar and half a spoon

monosodium glutamate

soy sauce

flour and 2 tablespoons

water

half a lard net. Add pork stuffing Step 2

Add appropriate amount of spiced powder, salt, monosodium glutamate, soy sauce and half a tablespoon of white sugar into the meat stuffing and stir evenly Step 3

Pour appropriate amount of clear water into the flour and stir evenly. Step 4

Spread the lard net and cut out the size you need. Step 5

Place the meat stuffing on the lard net and spread the image of Step 6

. Paste the batter on the joint and stick it firmly. Step 7

Cut the wrapped semi-finished product into 2.5cm pieces, dip the batter on both sides and dip it in the oil pan until golden.

Tips

1. Add carrots, taro and onions according to your personal taste. Add more taro if you like taro, and add more carrots if you like carrots, but meat is always the main dish, so don't upstage me?

2. Spiced powder is an important seasoning, so you must add it, otherwise it won't look like pork?

3. Add spiced powder to the batter because the fried pork will have the fragrance of spiced powder, not tasteless. You can leave this without adding it, but personally think it will be much more delicious.